15 Jun 2024
Venue
Leonardos Hotel
1 Park Place,
Cardiff,
CF10 3DN
It’s that time of year again for the annual Squash Wales Presentation Evening 2024! This year, the event will be held on Saturday, June 15th, 2024, at the Leonardos Hotel, 1 Park Place, Cardiff, CF10 3DN. The festivities will commence promptly at 7 pm, and the attire is smart casual.
We’re thrilled to announce that trophies will be awarded for various categories, including Leagues Winners, Squash Club of The Year, Young Coach of The Year, Volunteer of The Year, Club Coach of The Year, and the Presentation of Representational Honours.
Ensure you don’t miss out on this exceptional event by securing your spot before the close of play on Friday, May 31st, 2024.
Ticket Prices: • £40 per adult member • £30 per Junior Member
To secure your place at this highly anticipated event, please follow these steps:
- Email [email protected]
- Inform Russell of the number of tickets you require, specify the type (adult or junior), and any food allergies or dietary requirements.
- Payment can be sent to: Squash Wales Ltd, Account Number: 21721100, Sort Code: 40-16-17, Ref: Your Name.
- Upon confirmation of your payment, you will receive an email confirmation.
Please note that due to limited capacity, we strongly encourage you to book your tickets as soon as possible to avoid disappointment. Once the deadline passes, we will not be able to guarantee any additional ticket requests.
We eagerly anticipate your presence at the Squash Wales Presentation Evening 2024 for what promises to be an unforgettable evening of celebration, inspiration, and camaraderie.
Adults Menu
STARTER
Pressed Ham hock and pea terrine with dressed rocket, Sea Salt Crostini, Tarragon
MAIN
Pan seared Thyme Chicken Breast Served with roasted potatoes, Seasonal Vegetables and a Red Wine Jus
DESSERT
Lemon posset served with shortbread biscuits (v)
TEA AND COFFEE SERVED WITH DESSERT
Childrens Menu
STARTERS
Soup of the day – which ever soup is on the function that day
MAIN
Buttermilk chicken goujons served with fries and vegetables
DESSERT
Selection of ice cream